鉄板焼　さとう

■ Appetizer: Cheese fondue

■ Slowly simmered beef tendon stew

■ Recommended salad

■ One item of the day

■ Grilled shrimp with mayonnaise

■ Pan-fried white fish

■ Ezo abalone liver grilled with butter

■ One palate cleanser

■Specially selected Japanese Black beef fillet steak 100g

■Takana rice / Garlic rice

■Miso soup

■ Dessert