鉄板焼　さとう

■ Appetizer: Cheese fondue

■ Slowly simmered beef tendon stew

■ Recommended salad

■ Grilled shrimp with mayonnaise

■ Pan-fried white fish

■ One palate cleanser

■ 50g Japanese Black Beef Sirloin Steak

■Takana rice / Garlic rice

■Miso soup

■ Dessert